Article taken from: www.thestandard.com.hk
More>> Among Mokota’s specialties are the ika and quail egg yolk sushi, a pairing of fresh squid with unctuous yolk, as well as ika and urchin sushi. The snakehead fish sushi features a prized seasonal eel that is higher in fat and has a more robust flavor than the ordinary ones, while the pickled mackerel sushi uses an ancient method to pickle the Tsushima mackerel from Kamamoto prefecture. […] Follow this with sizzling scallops in yuzu butter and pork shoulder and leek skewers marinated in mirin, soy sauce and sake. A veggie dish is thrown into the mix in the form of gem lettuce and namban sauce, grilled in halves and served with a garnish of fresh cucumber, carrot and chili. […] As a nod to the restaurant’s heritage, the sirloin is served with feijao or Brazilian black beans.
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