Article taken from: www.thestandard.com.hk
More>> Kerr’s move from Down Under was spontaneous – she originally came to Hong Kong to visit family friends. “So I started going out, networking and meeting a lot of people. And I raised money to open my first bar because I didn’t have enough of my own.” […] To make Frites as authentic as possible, Kerr and her business partner flew to Belgium to find inspiration for the first restaurant. […] “It has definitely been challenging, we have to constantly try to change our strategy as we go along.” But she is making the best of it, focusing on takeaway deliveries and online strategies as well as looking to expand Frites to more parts of Hong Kong, Macau and even the Greater Bay Area.
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