Five dishes that define India’s diverse cuisine — and the chefs taking them global
Article summary
CNN) — The term “Indian cuisine” covers a lot of ground. But the past year has been tough for travel, with most of the world’s holiday plans put on hold because of the Covid-19 pandemic. […] CNN spoke to five of these culinary ambassadors about the dishes that — for them — capture the delicious diversity of India. […] Now she’s putting the spotlight back on India, starting with Telangana — the southern Indian state she was born in. Thailand-based chef and restaurant owner Garima Arora has attracted a lot of attention for her pioneering take on Indian cuisine. A former pupil of world-famous Indian chef Gaggan Anand , she is the first and only Indian female chef to earn a Michelin star for her Bangkok restaurant, Gaa, while “The World’s 50 Best Restaurants” rated her as Asia’s best female chef in 2019 .
